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	<title>The Dutch</title>
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	<link>http://thedutchnyc.com</link>
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		<title>Tricks of the Trade</title>
		<link>http://online.wsj.com/article/SB10001424052702303360504577408814189766188.html</link>
		<comments>http://online.wsj.com/article/SB10001424052702303360504577408814189766188.html#comments</comments>
		<pubDate>Fri, 22 Mar 2013 16:46:34 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=966</guid>
		<description><![CDATA[SUMMER IS THE SEASON OF ROAD TRIPS. BUT IF NEW YORK CITY CHEF ANDREW CARMELLINI HAD HIS WAY, HE SAYS, &#8220;I WOULD TAKE ONE EVERY MONTH.&#8221;]]></description>
			<content:encoded><![CDATA[<p>SUMMER IS THE SEASON OF ROAD TRIPS. BUT IF NEW YORK CITY CHEF ANDREW CARMELLINI HAD HIS WAY, HE SAYS, &#8220;I WOULD TAKE ONE EVERY MONTH.&#8221;</p>
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		<title>OP-ART</title>
		<link>http://www.nytimes.com/interactive/2012/08/06/opinion/06schott-terms-of-service-restaurants.html?ref=opinion</link>
		<comments>http://www.nytimes.com/interactive/2012/08/06/opinion/06schott-terms-of-service-restaurants.html?ref=opinion#comments</comments>
		<pubDate>Mon, 06 Aug 2012 15:11:11 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=819</guid>
		<description><![CDATA[&#8220;IN THE FIRST OF A NEW SERIES ON PRIVATE LANGUAGES, WE OFFER A SELECTION OF SECRET CODES USED IN THE DINING ROOMS AND IN THE KITCHENS OF SOME OF NEW YORK&#8217;S FINEST ESTABLISHMENTS.&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;IN THE FIRST OF A NEW SERIES ON PRIVATE LANGUAGES, WE OFFER A SELECTION OF SECRET CODES USED IN THE DINING ROOMS AND IN THE KITCHENS OF SOME OF NEW YORK&#8217;S FINEST ESTABLISHMENTS.&#8221;</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gotham Magazine</title>
		<link>http://gotham-magazine.com/dining/articles/the-dutch-and-the-rise-of-the-corner-pub</link>
		<comments>http://gotham-magazine.com/dining/articles/the-dutch-and-the-rise-of-the-corner-pub#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:00:20 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=740</guid>
		<description><![CDATA[&#8220;ON THE CORNER OF THOSE TWO GREAT NEW YORK URGES—FOR SANCTUARY AND FOR SOCIALIZING—STANDS THE UNSUNG SPOT THAT HAS LONG NURTURED BOTH, THE CORNER PUB. IT BESPEAKS THE OLD VALUES: ROOTEDNESS, RELIABILITY, SLAP-ON-THE-BACK AFFABILITY, A DUSKY (EVEN AT NOON) NEIGHBORHOOD HAUNT WHERE EVERYBODY KNOWS YOUR NAME.&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;ON THE CORNER OF THOSE TWO GREAT NEW YORK URGES—FOR SANCTUARY AND FOR SOCIALIZING—STANDS THE UNSUNG SPOT THAT HAS LONG NURTURED BOTH, THE CORNER PUB. IT BESPEAKS THE OLD VALUES: ROOTEDNESS, RELIABILITY, SLAP-ON-THE-BACK AFFABILITY, A DUSKY (EVEN AT NOON) NEIGHBORHOOD HAUNT WHERE EVERYBODY KNOWS YOUR NAME.&#8221;</p>
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		<title>The Hot List 2012</title>
		<link>http://www.cntraveler.com/hot-list/2012/tables/best-new-restaurants-new-york-los-angeles-paris-hong-kong-sydney-london-hot-tables-2012#slide=1</link>
		<comments>http://www.cntraveler.com/hot-list/2012/tables/best-new-restaurants-new-york-los-angeles-paris-hong-kong-sydney-london-hot-tables-2012#slide=1#comments</comments>
		<pubDate>Mon, 16 Apr 2012 20:28:43 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=735</guid>
		<description><![CDATA[OUR FAVORITE STARTER WAS SMOKED LIVERWURST —THE BEGINNING OF AN INDULGENT MEAL, PAIRED WITH UNUSUAL VINTAGES, IN A LEATHER BOOTH IN THE LOW-CEILINGED DINING ROOM. THE RESTAURANT IS A MAZE OF DENS, WITH A BOISTEROUS AND LOFTY FRONT BAR FOR TIPPLES WITH A TWIST AND FRESH OYSTERS.]]></description>
			<content:encoded><![CDATA[<p>
OUR FAVORITE STARTER WAS SMOKED LIVERWURST —THE BEGINNING OF AN INDULGENT MEAL, PAIRED WITH UNUSUAL VINTAGES, IN A LEATHER BOOTH IN THE LOW-CEILINGED DINING ROOM. THE RESTAURANT IS A MAZE OF DENS, WITH A BOISTEROUS AND LOFTY FRONT BAR FOR TIPPLES WITH A TWIST AND FRESH OYSTERS.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Time Out, Restaurant of the Year!</title>
		<link>http://www.timeout.com/newyork/food-drink/best-new-restaurant-the-dutch</link>
		<comments>http://www.timeout.com/newyork/food-drink/best-new-restaurant-the-dutch#comments</comments>
		<pubDate>Mon, 16 Apr 2012 20:23:18 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=730</guid>
		<description><![CDATA[&#8220;AS MANY FAMILIAR DINING MEMES CONTINUED TO PROLIFERATE, THE YEAR’S MOST ACCOMPLISHED RESTAURANTS TOOK PAINS TO FEEL FRESH AND BREAK RANKS WITH TIRED TRENDS. AMONG THESE TRAILBLAZERS NO EATERY CAPTURED THE ZEITGEIST OF NEW YORK DINING AS EXUBERANTLY AS THE DUTCH&#8230;&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;AS MANY FAMILIAR DINING MEMES CONTINUED TO PROLIFERATE, THE YEAR’S MOST ACCOMPLISHED RESTAURANTS TOOK PAINS TO FEEL FRESH AND BREAK RANKS WITH TIRED TRENDS. AMONG THESE TRAILBLAZERS NO EATERY CAPTURED THE ZEITGEIST OF NEW YORK DINING AS EXUBERANTLY AS THE DUTCH&#8230;&#8221;</p>
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		</item>
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		<title>Best of New York, March 2012</title>
		<link>http://nymag.com/bestofny/food/2012/desserts/</link>
		<comments>http://nymag.com/bestofny/food/2012/desserts/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 22:29:40 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=721</guid>
		<description><![CDATA[&#8220;SOHO HAS BECOME A LITTLE MORE DOWN-HOME WITH KIERIN BALDWIN’S SUPERLATIVE CRUSTS AND FILLINGS. OUR CURRENT FAVE: THE FLUFFY BANANA CREAM.&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;SOHO HAS BECOME A LITTLE MORE DOWN-HOME WITH KIERIN BALDWIN’S SUPERLATIVE CRUSTS AND FILLINGS. OUR CURRENT FAVE: THE FLUFFY BANANA CREAM.&#8221;</p>
]]></content:encoded>
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		<title>Sam Sifton, The New York Times</title>
		<link>http://www.nytimes.com/2012/02/19/magazine/sam-sifton-apple-pie.html?ref=samsifton</link>
		<comments>http://www.nytimes.com/2012/02/19/magazine/sam-sifton-apple-pie.html?ref=samsifton#comments</comments>
		<pubDate>Wed, 22 Feb 2012 21:38:56 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=717</guid>
		<description><![CDATA[&#8220;OF ALL THE GREAT PIE BAKERS IN NEW YORK CITY, THE CURRENT CHAMPION IS PROBABLY A YOUNG WOMAN NAMED KIERIN BALDWIN, WHO RUNS THE PASTRY DEPARTMENT AT THE DUTCH, AN AMERICAN RESTAURANT IN SOHO.&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;OF ALL THE GREAT PIE BAKERS IN NEW YORK CITY, THE CURRENT CHAMPION IS PROBABLY A YOUNG WOMAN NAMED KIERIN BALDWIN, WHO RUNS THE PASTRY DEPARTMENT AT THE DUTCH, AN AMERICAN RESTAURANT IN SOHO.&#8221;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Alan Richman, GQ</title>
		<link>http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-dishes-alan-richman</link>
		<comments>http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-dishes-alan-richman#comments</comments>
		<pubDate>Wed, 22 Feb 2012 21:33:50 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=712</guid>
		<description><![CDATA[&#8220;WHAT CAN STAND UP TO SHARP, DEEP, SPICY RED MOLE? ANDREW CARMELLINI CHOSE SUCCULENT, GAMY, LITTLE-USED LAMB NECK. TO ME IT&#8217;S NEW YORK&#8217;S BEST EVER MEXICAN DISH.&#8221;]]></description>
			<content:encoded><![CDATA[<p>&#8220;WHAT CAN STAND UP TO SHARP, DEEP, SPICY RED MOLE? ANDREW CARMELLINI CHOSE SUCCULENT, GAMY, LITTLE-USED LAMB NECK. TO ME IT&#8217;S NEW YORK&#8217;S BEST EVER MEXICAN DISH.&#8221;</p>
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		<slash:comments>0</slash:comments>
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		<title>Sam Sifton, The New York Times</title>
		<link>http://www.nytimes.com/2011/12/28/dining/sam-siftons-top-10-new-restaurants-of-2011.html?_r=1&#038;ref=dining#</link>
		<comments>http://www.nytimes.com/2011/12/28/dining/sam-siftons-top-10-new-restaurants-of-2011.html?_r=1&#038;ref=dining##comments</comments>
		<pubDate>Tue, 27 Dec 2011 19:33:54 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=690</guid>
		<description><![CDATA[A RESTAURANT FILLED WITH NEW YORKERS PLEASED TO BE NEW YORKERS, EATING IN A NEW YORK RESTAURANT, IN SOHO IN 2011. THE DUTCH, LADIES AND GENTLEMEN, IS MY RESTAURANT OF THE YEAR.]]></description>
			<content:encoded><![CDATA[<p>A RESTAURANT FILLED WITH NEW YORKERS PLEASED TO BE NEW YORKERS, EATING IN A NEW YORK RESTAURANT, IN SOHO IN 2011. THE DUTCH, LADIES AND GENTLEMEN, IS MY RESTAURANT OF THE YEAR.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Adam Platt, New York Magazine</title>
		<link>http://nymag.com/restaurants/wheretoeat/2012/best-new-restaurants/</link>
		<comments>http://nymag.com/restaurants/wheretoeat/2012/best-new-restaurants/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 17:36:33 +0000</pubDate>
		<dc:creator>thedutchnyc</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://thedutchnyc.com/?p=678</guid>
		<description><![CDATA[10 BEST NEW RESTAURANTS OF 2011! ANDREW CARMELLINI BRINGS THE FASHIONABLE RETRO TRENDS OF THE PAST DECADE UNDER ONE ROOF.]]></description>
			<content:encoded><![CDATA[<p>
10 BEST NEW RESTAURANTS OF 2011!</p>
<p>ANDREW CARMELLINI BRINGS THE FASHIONABLE RETRO TRENDS OF THE PAST DECADE UNDER ONE ROOF.</p>
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