February 14, 2024
The below specials will be offered in addition to our à la carte dinner menu.
GOUGÈRES & CAVIAR | 17
KANPACHI CRUDO, WINTER CITRUS, URFA, OLIVE OIL | 25
BUTTERNUT SQUASH RAVIOLI, PARMESAN, BLACK TRUFFLE | 39
SCALLOPS A LA PLANCHA, CELERIAC, APPLE, BACON JUS | 45
DRY-AGED DUCK BREAST, MUSCAT GRAPES, SPIGARELLO | 43