Menus
Thanksgiving
$155 per guest (excludes tax, service & gratuity)
$68 for children 12 and under
Choice of Appetizer
-
HALF DOZEN CHILLED WELLFLEET OYSTERS
-
JUMBO SHRIMP COCKTAIL, RED REMOULADE
-
FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA
-
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS
-
BUTTERNUT SQUASH HUMMUS, LAVASH
-
WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI
-
BUFFALO STYLE TURKEY WINGS, BLUE CHEESE, CELERY
-
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
Family-Style Main Course
-
ORGANIC ROAST TURKEY, OYSTER MUSHROOM, MAPLE CHESTNUT
-
SPOON BREAD STUFFING, ANDOUILLE SAUSAGE, GREEN PEPPERS
-
ROASTED BUTTERNUT SQUASH, POMEGRANATE, BROWN BUTTER
-
BRUSSELS SPROUTS, HORSERADISH, BACON
-
MASHED POTATO & RICH TURKEY GRAVY
-
CRANBERRY-ORANGE CHUTNEY
Our Sommelier Suggests
-
MASSICAN ‘ANNIA’ WHITE BLEND 2022 ~ NAPA VALLEY, CA | 22
-
PALMINA ‘WALKER VINEYARD’ DOLCETTO 2020 ~ LOS OLIVOS, CA | 17
Choice of Dessert
-
CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL
-
CARAMEL APPLE PIE, CINNAMON ICE CREAM
-
PUMPKIN PIE, VANILLA ICE CREAM
-
PECAN PIE, COFFEE CHANTILLY
Supper
FROM THE OYSTER ROOM
-
BAD BOY ~ NOVA SCOTIA | 4
-
ISLAND CREEK ~ MASSACHUSETTS | 4
-
JOHN'S RIVER ~ MAINE | 4.25
-
MOON SHOAL ~ MASSACHUSETTS | 4
-
PEEKO ~ NEW YORK | 4.25
-
WELLFLEET ~ MASSACHUSETTS | 4
-
Jumbo Shrimp Cocktail, Red Remoulade | 25
-
SNOW CRAB LOUIE, 10 OZ CLUSTER | 30
-
COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29
-
OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P
-
THE PRINCE PLATTER | 125
Oysters, Jumbo Shrimp, Lobster Salad, Snow Crab
Snacks for the Table
-
Housemade Scallion-Chipotle Cornbread | 9
-
Crab-Stuffed Deviled Eggs | 12
-
BUTTERNUT SQUASH HUMMUS, LAVASH | 16
-
PORK RIBS, FOUR BONES | 22
Appetizers
-
MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
-
FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
-
BIBB LETTUCE, AVOCADO, BUTTERMILK RANCH, CITRUS | 18
-
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
-
WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 20
-
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Mains
-
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
-
SPAGHETTI NERO, FRUITS OF THE SEA, CALABRIAN CHILI | 32
-
KING SALMON, WILD RICE PILAF, LEMONETTE SAUCE | 36
-
CATSKILL TROUT, DELICATA SQUASH, PICKLED RAMPS | 35
-
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
-
HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 45
-
DUCK MEATLOAF, FALL ROOT VEGETABLES, CHERRY GLAZE | 30
-
8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
-
BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 44
-
10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 57
Sides
-
Crispy Salt & Pepper French Fries | 14
-
BROCCOLINI, ZESTY RANCH ONIONS | 14
-
WHIPPED POTATOES, CULTURED BUTTER, HORSERADISH | 15
-
FALL SQUASH, POMEGRANATE, SAGE | 15
Lunch
Cocktails
-
HOUSE BLOODY MARY | 18
-
HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
-
FALL BACK | 19
NEVERSINK GIN, CUCUMBER, ST. GERMAIN, THYME
-
LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUTH, BITTERS
-
PALOMA PICANTE | 18
TEQUILA, SERRANO, LIME, Q GRAPEFRUIT SODA
-
HEIRLOOM SOUR | 20
BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT
-
APPLEJACK MANHATTAN | 20
JERSEY BONDED APPLEJACK, NEVERSINK POMMEAU, LETHERBEE FERNET, ANGOSTURA BITTERS
-
BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, PINEAPPLE, BENEDICTINE
Beers
-
NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
-
FINBACK ‘CRISPY MORNING’ PILSNER, DRAFT ~ NEW YORK | 11
-
ROCKAWAY BREWING CO. ‘THE ARDENT MARIGOLD’, DRAFT ~ NEW YORK | 10
-
TORCH & CROWN ‘HIGH BRAU’ OKTOBERFEST, DRAFT ~ NEW YORK | 11
-
GREENPORT HARBOR BREWING CO. ‘OTHERSIDE’ IPA, DRAFT ~ NEW YORK | 10
-
INDUSTRIAL ARTS BREWING ‘SAFETY GLASSES’ N/A IPA, 12oz. CAN ~ NEW YORK | 9
FREE-SPIRITS & PRESSED JUICE
-
FRESH PRESSED GREEN JUICE | 14
CUCUMBER, SPINACH, APPLE, MINT
-
CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
-
FAUX DAISY | 15
APLOS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
-
COBRA’S FANG | 15
CALENO DARK & SPICY, GIN ISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER & LIME
On the Side
-
Crispy Salt & Pepper French Fries | 14
-
BROCCOLINI, RED QUINOA, MEYER LEMON | 14
Starters
-
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
-
HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
-
Jumbo Shrimp Cocktail, red remoulade | 25
-
MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
-
FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
-
BIBB LETTUCE, AVOCADO, BUTTERMILK RANCH, CITRUS | 18
-
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
-
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Sandwiches
-
AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
-
MAINE LOBSTER ROLL, BÉARNAISE AIOLI, SHOESTRING FRIES | 38
-
‘GREEN LABEL’ VEGGIE BURGER, MUSHROOM, SWISS CHEESE | 21
-
HOUSE-SMOKED TURKEY SANDWICH, TOMATO, HERB MAYO | 19
-
8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
Specialties
-
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
-
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
-
SPAGHETTI NERO, FRUITS OF THE SEA, CALABRIAN CHILI | 32
-
GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS | 32
-
CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT | 34
MIDDAY
3:00pm - 5:00pm DAILY
FROM THE OYSTER BAR
-
HALF DOZEN CHILLED WELLFLEET OYSTERS, MASSACHUSETTS | 24
-
JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25
-
CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
FROM THE KITCHEN
-
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
-
‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
-
MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
-
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
-
8 OZ WAGYU BURGER, GRILLED ONION, SECRET SAUCE | 22
-
CRISPY SALT & PEPPER FRENCH FRIES | 14
-
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
DESSERTS
-
VANILLA CHEESECAKE, STRAWBERRY MINT COMPOTE | 15
-
CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
-
SALTED LIME PIE, PASSIONFRUIT CARAMEL & WHIPPED CREAM | 15
-
WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 12
-
SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
Brunch
Day Drinking
-
HOUSE BLOODY MARY | 17
-
BLOODY CAESAR | 20
NORDEN HEIRLOOM DILL AQUAVIT, CLAMATO, SHUCKED OYSTER
-
THE GREEN CLEAN | 14
CUCUMBER, SPINACH, APPLE, MINT
FROM THE OYSTER ROOM
-
BAD BOY ~ NOVA SCOTIA | 4
-
ISLAND CREEK ~ MASSACHUSETTS | 4
-
JOHN'S RIVER ~ MAINE | 4.25
-
PEEKO ~ NEW YORK | 4.25
-
SHIGOKU ~ WASHINGTON | 5.50
-
WELLFLEET ~ MASSACHUSETTS | 4
-
served with traditional accoutrements & our housemade hot sauce
-
JUMBO SHRIMP COCKTAIL | 25
RED REMOULADE
-
SNAPPER CEVICHE, ROCOTO LECHE DE TIGRE, TRADITIONAL GARNISHES | 22
-
COCONUT LOBSTER SALAD | 29
THAI CURRY, SWEET & SOUR PEPPERS
-
OSETRA CAVIAR | M/P
WARM BRIOCHE, ACCOUTREMENTS
THE PRINCE PLATTER | 125
oysters, jumbo shrimp, lobster salad, cevicheON THE SIDE
-
HALF AVOCADO, AMAGANSETT SEA SALT | 6
-
SMOKED SALMON | 15
-
HOUSE-SMOKED BACON | 12
-
CRISPY SALT & PEPPER FRENCH FRIES | 14
-
HOMETOWN POTATOES, PAPRIKA AIOLI | 12
FRESHLY BAKED
-
KEY LIME DOUGHNUT | 7
-
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
-
HONEY BUTTER BISCUITS | 8
Starters
-
RUBY GRAPEFRUIT, VANILLA BRÛLÉE | 6
-
Seasonal Fruit Bowl | 15
-
COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12
-
‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 12
-
MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
-
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
-
CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
BRUNCH
-
CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24
-
AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
-
SOUTHERN STYLE EGGS BENEDICT, COUNTRY HAM, RED EYE HOLLANDAISE | 27
-
SOFT SCARAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28
-
MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34
-
BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25
-
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
-
8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
-
BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | $42
DESSERTS
-
COCONUT LAYER CAKE, PIÑA COLADA SAUCE | 15
-
CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
-
STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15
-
WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 15
-
SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
-
Classic Chocolate Pudding | 15
CANDIED PEANUT CARAMEL
-
Caramel Apple Pie | 15
Oat Crumble, Cinnamon Ice Cream
-
SALTED LIME PIE | 15
PASSION FRUIT CARAMEL & WHIPPED CREAM
-
Homemade Chocolate Chip Cookies | 15
DAILY SELECTION |
Nightcaps
-
Faccia Brutto ‘Amaro Alpino’ | 18
-
Faccia Brutto ‘Fernet Pianta’ | 18
-
Faccia Brutto ‘Amaro Gorini’ | 18
-
Highwire ‘Southern Amaro’ | 18
-
St. Agrestis Amaro | 18
-
Neversink ‘Orchard’ Brandy | 20
Coffee & Tea
-
La Colombe Coffee | 5
-
Espresso | 4
-
Cappuccino | 6
-
Caffe Latte | 6
-
In Pursuit of Tea | 5
ask about our flavors
Drinks
Cocktails
-
HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
-
FALL BACK | 19
NEVERSINK GIN, CUCUMBER, ST. GERMAIN, THYME
-
OAXACAN SUNSET | 18
TEQUILA, MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME
-
LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUTH, BITTERS
-
BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, BÉNÉDICTINE, FRESH PINEAPPLE
-
HEIRLOOM SOUR | 20
BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT
-
APPLEJACK MANHATTAN | 20
JERSEY BONDED APPLEJACK, NEVERSINK POMMEAU, LETHERBEE FERNET, ANGOSTURA BITTERS
FREE-SPIRITS
-
FAUX DAISY | 15
APLÓS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
-
CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
-
COBRA’S FANG | 15
CALEÑO DARK & SPICY, GINISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER
Draft Beer
-
NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
-
FINBACK ‘CRISPY MORNING’ PILSNER, DRAFT ~ NEW YORK | 11
-
ROCKAWAY BREWING CO. WITBIER, DRAFT ~ NEW YORK | 10
-
TORCH & CROWN ‘HIGH BRAU’ OKTOBERFEST, DRAFT ~ NEW YORK | 11
-
GREENPORT HARBOR BREWING CO. ‘OTHERSIDE’ IPA, DRAFT ~ NEW YORK | 10
-
INDUSTRIAL ARTS BREWING 'SAFETY GLASSES' N/A IPA, NY | 9
Wines by The Glass
-
SPARKLING WINE
-
Empire Estate Blanc de Blancs Brut NV ~ Finger Lakes, New York | 16
-
SCHRAMSBERG ‘MIRABELLE’ BRUT ROSÉ NV ~ NORTH COAST, CALIFORNIA | 22
-
CRUSE ‘CRUSE TRADITION’ BRUT NV ~ CA | 24
-
WHITE WINE
-
SAUVIGNON BLANC ~ HEDGES FAMILY ‘CMS’ 2022 ~ COLUMBIA VALLEY, WA | 16
-
GRÜNER VELTLINER ~ TATOMER ‘MEERESBODEN’ 2021 ~ SANTA BARBARA, CA | 16
-
DRY RIESLING ~ APOLLO’S PRAISE ‘LAHOMA VINEYARD’ 2023 ~ FINGER LAKES, NY | 17
-
ALBARIÑO ~ BRIJ WINES 2022 ~ SANTA BARBARA, CA | 18
-
CHARDONNAY ~ THE WONDERLAND PROJECT ‘WHITE QUEEN’ 2022 ~ SONOMA, CA | 20
-
ROSÉ & CHILLED RED WINE
-
GRENACHE ~ STOLPMAN 'LOVE YOU BUNCHES' 2023 ~ CENTRAL COAST, CALIFORNIA | 16
-
BARBERA & FRIENDS ~ FORLORN HOPE’ QUEEN OF THE SIERRA’ 2021 ~ CALAVERAS, CALIFORNIA | 16
-
RED WINE
-
PINOT NOIR ~ GOTHIC 'NEVERMORE' 2022 ~ WILLAMETTE VALLEY, OREGON | 18
-
PINOT NOIR ~ DUMOL 2021 ~ RUSSIAN RIVER VALLEY, CALIFORNIA | 32
-
MERLOT ~ BEDELL CELLARS 2020 ~ NORTH FORK, NY | 16
-
ZINFANDEL ~ RIDGE ‘THREE VALLEYS’ 2021 ~ SONOMA COUNTY, CALIFORNIA | 22
-
CABERNET SAUVIGNON ~ BENCH WINES 2022 ~ SONOMA VALLEY, CALIFORNIA | 17
Spirits
Bourbon
-
BASIL HAYDEN | 22
-
ANGEL’S ENVY | 25
-
BARDSTOWN ‘CHATEAU DE LAUBADE’ | 37
-
BARRELL ‘DOVETAIL’ | 34
-
COLONEL E.H. TAYLOR BOTTLED IN BOND‘ | 28
-
ELIJAH CRAIG | 18
-
ELMER T. LEE SINGLE BARREL | 38
-
GARRISON BROTHERS | 23
-
GEORGE T. STAGG ‘BARREL PROOF’ | 38
-
HIGH WEST | 19
-
KINGS COUNTY DISTILLERY | 26
-
IRONCLAD ‘BOTTLED IN BOND’ | 26
-
KENTUCKY OWL ‘ST. PATRICK’S’ | 38
-
LARCENY | 18
-
MICHTER’S | 19
-
MICHTER’S 10 YEAR | 48
-
NOAH’S MILL | 19
-
OLD RIP VAN WINKLE 10YR | 38
-
PINHOOK | 19
-
R.M. ROSE SOUR MASH | 18
-
RUSSELL’S RESERVE 10 YR | 22
-
RUSSELL’S RESERVE 13 YR | 34
-
ROWAN’S CREEK | 20
-
SMOOTH AMBLER ‘CONTRADICTION’ | 22
-
WILDERNESS TRAIL ‘BOTTLED IN BOND’ | 22
-
WIDOW JANE 10YR | 22
-
W.L. WELLER ‘107’ | 26
Rye
-
ANGEL’S ENVY | 25
-
COPPERSEA EMPIRE RYE | 19
-
GEORGE DICKEL | 18
-
INDIO SPIRITS ‘JAMES OLIVER’ | 16
-
MICHTER’S ‘BARREL STRENGTH’ | 38
-
OLD POTRERO 18TH CENTURY STYLE | 21
-
RAGTIME | 20
-
REDEMPTION | 18
-
RITTENHOUSE | 18
-
SAZERAC | 18
-
WHISTLE PIG 10YR | 23
-
WHISTLE PIG ‘OLD WORLD’ 12YR | 32
-
WILD TURKEY ‘MASTER’S KEEP’ | 40
Malt
-
Balcones ‘single Malt,’ Texas | 21
-
Clear Creek Distillery, ‘McCarthy’s’, Oregon | 18
-
Johnnie Walker Black, Scotland | 18
-
LITTLE REST, NEW YORK | 21
-
Lagavullin, 8 YR Scotland | 24
-
Macallan, 12 YR Scotland | 24
Other American Whiskeys
-
Balcones Baby Blue | 18
-
Dry Fly Triticale | 25
-
RANSOM ‘THE EMERALD 1865,’ OREGON | 27
-
REDWOOD EMPIRE | 18
-
SMOOTH AMBLER ‘OLD SCOUT’ | 18
Rum
-
CRUZAN BLACK STRAP | 15
-
GOSLING’S BLACK | 15
-
RHUM JM GOLD | 17
-
RON ZACAPA 23YR | 18
Vodka
-
BARR HILL | 18
-
TITO’S | 18
-
HANGAR ONE CITRON | 17
-
DEATH’S DOOR | 18
Tequila & Mezcal
-
Corralejo Reposado | 20
-
Clase Azul Reposado | 34
-
CORRALEJO AÑEJO | 22
-
Espolon Blanco | 18
-
Siete Leguas Blanco | 18
-
Tequila Forteleza Blanco | 18
-
Tromba Blanco | 18
-
Del Maguey Vida Mezcal | 18
-
Illegal Mezcal | 18
-
LALOCURA ‘TOBALÁ MEZCAL | 38
-
Yola Mezcal | 19
Gin
-
BARR HILL | 18
-
BARR HILL ‘TOM CAT’ | 18
-
GREENHOOK | 17
-
HENDRICK’S | 17
-
LISTENING ROCK | 17
-
NEVERSINK | 17
-
NEW YORK DISTILLING CO. ‘DOROTHY PARKER’ | 18
-
JUNIPERO | 18
-
PERRY’S TOT ‘NAVY STRENGTH’ | 18
-
PLYMOUTH | 18
Nightcaps
-
FACCIA BRUTTO ‘AMARO ALPINO’ | 18
-
FACCIA BRUTTO ‘FERNET PIANTA’ | 18
-
FACCIA BRUTTO ‘AMARO GORINI’ | 18
-
HIGHWIRE DISTILLING ‘SOUTHERN AMARO’ | 18
-
LETHERBEE FERNET | 18
-
ST. AGRESTIS AMARO | 18
-
NEVERSINK SPIRITS ‘ORCHARD’ BRANDY | 20
-
CA’TOGNI 2011 SWEET RED WINE ~ NAPA VALLEY, CALIFORNIA | 24